Strawberry Basil Simple Syrup is a delicious way to add a hint of sweetness to your favorite cocktails or mocktails. With only three ingredients, it’s easy to make and adds a lovely flavor to your drinks. Whether you’re making a strawberry basil gin and tonic or a strawberry basil mojito, this syrup will take your drinks to the next level.
Ingredients
- 1 cup of sugar
- 1 cup of water
- 2 cups of fresh strawberries, stems removed and halved
- 1/2 cup of fresh basil leaves, roughly chopped
Instructions
- In a small saucepan, combine the sugar and water and bring to a boil. Reduce the heat to low and stir until the sugar is completely dissolved.
- Add the strawberries and basil and simmer for 10 minutes, stirring occasionally.
- Remove the pan from the heat and strain the syrup through a fine mesh sieve. Discard the solids.
- Let the syrup cool completely before using. It will keep in the refrigerator for up to 2 weeks.
Strawberry Basil Simple Syrup is a quick and easy way to add a hint of sweetness and flavor to your drinks. In just a few minutes, you can have a delicious syrup that will take your cocktails and mocktails to the next level. Whether you’re making a strawberry basil gin and tonic or a strawberry basil mojito, this syrup is sure to be a hit.
