Are you looking for a delicious and filling vegetarian dish? Look no further than Receta De Calabacitas Rellenas – a classic Mexican dish that is sure to hit the spot! This recipe is easy to make, and it’s packed with flavor. The combination of roasted vegetables, cheese, and spices makes this dish a favorite among vegetarians and meat-eaters alike.
Ingredients
- 4 small calabacitas (zucchini squash), halved lengthwise
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated cheese (cheddar, Monterey Jack, or a combination of both)
- 1/2 cup cooked rice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped jalapeño pepper (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, cumin, chili powder, oregano, salt, and pepper. Set aside.
- Place the halved calabacitas on a baking sheet. Brush with the olive oil mixture. Bake for 15 minutes.
- Remove the baking sheet from the oven. Sprinkle the grated cheese over the calabacitas. Top with the cooked rice, cilantro, onion, bell peppers, and jalapeño pepper (if using).
- Return the baking sheet to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown. Serve warm.
People Also Ask
What is calabacitas Rellenas?
Calabacitas Rellenas is a classic Mexican dish made with roasted vegetables, cheese, spices, and cooked rice. The dish is often served as a side dish or as a main course with a salad.
How do you make calabacitas Rellenas?
To make calabacitas Rellenas, preheat the oven to 350 degrees Fahrenheit. Halve 4 small calabacitas and place on a baking sheet. Brush with a mixture of olive oil, garlic powder, onion powder, cumin, chili powder, oregano, salt, and pepper. Bake for 15 minutes. Top with grated cheese, cooked rice, cilantro, onion, bell peppers, and jalapeño pepper (if desired). Bake for an additional 15 minutes, or until the cheese is melted and golden brown. Serve warm.
Can I use other vegetables in calabacitas Rellenas?
Yes, you can use other vegetables in calabacitas Rellenas. Try adding mushrooms, carrots, or sweet potatoes for a heartier version of the dish. You can also use different types of cheese, such as feta or goat cheese.
Can I make calabacitas Rellenas ahead of time?
Yes, you can make calabacitas Rellenas ahead of time. Simply prepare the dish as directed and store in the refrigerator for up to three days. Reheat in the oven before serving.
