Welcome to my kitchen! Today I'm going to be teaching you how to make a delicious dessert: Helado Ron Con Pasas. This creamy and boozy concoction is a great way to end a meal. It's easy to make, and you can easily adjust the amount of alcohol to suit your tastes. Let's get started! ## Recipe for Helado Ron Con Pasas ##### Ingredients - 1 cup of raisins - 2 cups of dark rum - 2 quarts of good-quality vanilla ice cream - 2 tablespoons of brown sugar - Whipped cream (optional) ##### Instructions 1. In a medium bowl, combine the raisins and dark rum. Let the raisins soak in the rum for at least 30 minutes. 2. In a separate bowl, mix together the ice cream and brown sugar. 3. Gently fold in the rum-soaked raisins and mix until evenly distributed. 4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours. 5. When ready to serve, scoop the ice cream into individual bowls. 6. Top with a dollop of whipped cream, if desired. 7. Enjoy!
