Big Kahuna Green Beans is a delicious, flavorful side dish that is a great addition to any meal. This dish takes just a few minutes to make and is sure to be a hit. The green beans get a nice kick from ginger and garlic and a wonderful umami flavor from the addition of soy sauce. Serve this dish as an accompaniment to your favorite entrée or as a quick and easy lunch. Enjoy!
Ingredients
- 2 tablespoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cups green beans, trimmed and cut into 1-inch pieces
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, and red pepper flakes and cook for 1 minute, stirring frequently.
- Add the green beans and cook for 3 minutes, stirring occasionally.
- Add the soy sauce and black pepper and cook for 2 minutes more, stirring occasionally.
- Serve immediately.
Big Kahuna Green Beans is a simple yet flavorful dish that will become a staple in your kitchen. The combination of ginger, garlic, red pepper flakes, and soy sauce give the beans a nice kick and a delicious umami flavor. Serve this delicious side dish as an accompaniment to your favorite entrée or as a quick and easy lunch. Enjoy!
