# Flor De Calabaza Tacos ## Ingredients * 4 large tortillas * 2 cups of flor de calabaza (squash blossoms) * 1/2 onion, diced * 1/2 cup of crumbled queso fresco * 2 tablespoons of vegetable oil * 1/4 teaspoon of cumin * Salt and pepper, to taste ## Instructions 1. Heat the oil in a large skillet over medium heat. 2. Add the onion and sauté until softened, about 5 minutes. 3. Add the flor de calabaza and cumin and season with salt and pepper. 4. Sauté for about 5 minutes, stirring occasionally, until the blossoms are tender. 5. Remove from heat and let cool slightly. 6. Place a tortilla on a plate and top with a large spoonful of the flor de calabaza. 7. Sprinkle with queso fresco and top with another tortilla. 8. Repeat with the remaining tortillas and filling. 9. Serve the tacos warm. Making these tacos is a great way to enjoy the unique and delicate flavor of flor de calabaza. The combination of the sautéed squash blossoms, onion, and queso fresco makes for a delicious and flavorful taco. Enjoy!
