What could be more fun than a cake shaped like a fish? Whether you’re celebrating a birthday, a special occasion, or just want to make something special for a loved one, this delicious cake is sure to be a hit. With its light, fluffy texture and velvety-smooth icing, it’s sure to be the centerpiece of any event.
Ingredients:
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup buttercream frosting
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fish-shaped cake pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and baking powder; stir into the creamed mixture alternately with the milk.
- Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
- Once the cake has cooled, spread a thin layer of buttercream frosting over the top and sides of the cake.
Nutritional Information:
One serving of this delicious cake has 179 calories, 8.4 grams of fat, 25.4 grams of carbohydrates, and 2.4 grams of protein.
Serving Suggestions:
This cake is best served as a dessert or as a snack. Serve with fresh fruit, ice cream, or whipped cream for a truly decadent treat. This cake also makes a great addition to a party or holiday celebration. Serve it up with a glass of milk or your favorite coffee or tea.
This cake is sure to be a crowd pleaser! With its light, fluffy texture and delicious frosting, it’s sure to be a hit. Whether you’re celebrating a birthday, a special occasion, or just wanting to make something special for a loved one, this cake is sure to do the trick!
