Popcorn is a great snack for any occasion, and Strawberries and Cream Popcorn is sure to be a crowd-pleaser. This recipe is creamy and sweet, with just a hint of tartness from the strawberries. It's easy to make and can be enjoyed either as a snack or as a dessert. Plus, with just a few simple ingredients, you can whip up a batch in no time.
Ingredients
- 2 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon strawberry extract
- 1/4 teaspoon salt
- 6 cups popped popcorn
- 1/2 cup chopped fresh strawberries
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, melt butter. Add sugar, corn syrup, vanilla extract, strawberry extract and salt. Bring to a boil and cook for 5 minutes.
- In a large bowl, combine the popcorn and strawberries. Pour the syrup mixture over the popcorn and strawberries and stir to coat evenly.
- Spread the popcorn mixture onto a baking sheet. Bake for 10 minutes, stirring once.
- In a medium bowl, whip the cream until soft peaks form. Fold in the popcorn mixture until evenly combined.
- Spoon the mixture onto a parchment-lined baking sheet. Bake for 10 minutes, stirring once.
- Allow the popcorn to cool completely before serving. Enjoy!
Nutrition Facts
One serving of Strawberries and Cream Popcorn provides roughly 175 calories, 8 grams of fat, 26 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein. It is also a good source of vitamin C, calcium, and iron.
Serving Suggestions
Strawberries and Cream Popcorn can be served as a snack or a dessert. It can be enjoyed alone, or paired with fresh fruit or ice cream. You can also use it to top a cake or cupcakes, or even as a topping for yogurt or oatmeal.
This delicious popcorn is sure to be a hit at your next gathering or just for a cozy night in. With its sweet and creamy flavor, it's sure to satisfy any craving. Enjoy!
