Happy birthday to all the amazing moms out there! Here’s a sweet treat for moms on their special day – a delicious birthday cake that’s sure to please. This recipe is easy to follow and uses basic ingredients that you can find in your pantry. So get baking and surprise your mom with a yummy cake!
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, oil, beaten eggs and vanilla. Beat on low speed for 1 minute. Increase to medium speed and beat for 2 minutes.
- In a small bowl, combine sugar, cinnamon and walnuts. Sprinkle half of this mixture into the cake batter and stir it in. Pour batter into the prepared pan.
- Sprinkle remaining nut mixture over the top of the cake. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan on a wire rack before serving.
Now that you have the recipe, it's time to get baking and make your mom a special birthday cake she won't forget. This cake is sure to be a crowd-pleaser, with its moist and fluffy texture, and a flavor that is sure to tantalize taste buds. So go ahead and give this recipe a try and make your mom's birthday even sweeter!
