When it comes to comfort food, nothing beats chicken fried steak. This classic dish is the perfect combination of crispy fried chicken and savory steak, made with a delicious batter that packs a punch of flavor. And, thanks to its high-carb content, it's the perfect meal for those looking for a hearty meal that will fill them up and keep them energized.
Ingredients
Making chicken fried steak is a simple process that doesn't require many ingredients. You'll need a pound of steak, one cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of onion powder, one teaspoon of salt, one teaspoon of pepper, two eggs, and one cup of vegetable oil.
Steps to Make Chicken Fried Steak
Step 1: Prepare the Steak
The first step to making chicken fried steak is to prepare the steak. Begin by trimming away any excess fat from the steak and then cutting it into four equal pieces. Place the pieces in a bowl and season them with the garlic powder, paprika, onion powder, salt, and pepper.
Step 2: Prepare the Batter
The next step is to prepare the batter. In a separate bowl, whisk together the eggs and the cup of all-purpose flour until it forms a thick batter.
Step 3: Fry the Steak
Once the batter is ready, it's time to fry the steak. Heat the vegetable oil in a skillet over medium heat. When the oil is hot, dip each piece of steak into the batter and then place it in the skillet. Fry the steak for about five minutes on each side, or until it is golden brown and cooked through.
Step 4: Serve and Enjoy!
Once the chicken fried steak is cooked, it's time to serve. Plate the steak and top it with a dollop of butter, if desired. Serve with your favorite side dishes and enjoy!
Conclusion
Chicken fried steak is a classic comfort food that is sure to please. With its high-carb content, it's the perfect meal for those looking for a hearty meal that will keep them energized. Making chicken fried steak is a simple process that doesn't require many ingredients or steps. All you need is a pound of steak, some all-purpose flour, garlic powder, paprika, onion powder, salt, pepper, eggs, and vegetable oil. Once the steak is cooked, it's time to serve and enjoy!
