White hots hot dogs are a delicious and classic favorite for anyone whose palate enjoys a little zing. These hot dogs are a bit different than the typical hot dog, as they are usually made from pork, beef, or a combination of the two, and then spiced up with a blend of spices that give them their unique flavor.
Ingredients
- 1½ pounds ground pork, beef, or a combination of the two
- 2 teaspoons ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons olive oil
- 8 hot dog buns
- Mustard, ketchup, or relish (optional)
Instructions
- In a large bowl, mix together the ground pork or beef, black pepper, coriander, allspice, paprika, dry mustard, garlic powder, nutmeg, cloves, brown sugar, white vinegar, Worcestershire sauce, and salt.
- Form the mixture into 8 hot dog-shaped patties.
- In a large skillet over medium-high heat, heat the olive oil. Place the patties in the pan and cook for 5 minutes, or until they are browned on one side. Flip and cook for an additional 5 minutes, until the patties are cooked through.
- Place the patties in the hot dog buns and top with your favorite condiments, such as mustard, ketchup, or relish.
- Enjoy!
White hots hot dogs are a great alternative to traditional hot dogs. They have a unique and flavorful blend of spices that make them stand out from the rest. Enjoy these flavorful hot dogs with your favorite condiments for a delicious and zesty meal!
