Let’s face it, we all love some good Indian food. But the same old recipes can get a bit boring. Spice up your dinner table with a Next Level Tikka Masala. The unique combination of spices and creamy yogurt will have your guests begging for more!
Ingredients
- 2 tablespoons ghee or vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup plain yogurt
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup heavy cream
- 2 pounds boneless, skinless chicken thighs, cut into cubes
- 1/4 cup chopped fresh cilantro
Instructions
- Heat ghee or oil in a large saucepan over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Add cumin, coriander, garam masala, turmeric, cayenne pepper, black pepper, and salt. Cook for 1 minute, stirring frequently.
- Add yogurt, tomatoes, and cream and stir to combine. Increase heat to medium-high and bring mixture to a simmer.
- Add chicken and reduce heat to medium-low. Simmer, stirring occasionally, until chicken is cooked through, about 20 minutes.
- Remove from heat and stir in cilantro. Serve over rice or with naan bread.
People Also Ask
What is Tikka Masala?
Tikka masala is a popular Indian dish made with chicken in a spicy, creamy tomato sauce. The sauce is often made with tomatoes, cream, and a blend of spices.
Can I make Tikka Masala ahead of time?
Yes, you can make this dish ahead of time. Just prepare the sauce and chicken as instructed in the recipe, cool, and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a saucepan over medium-low heat.
What can I serve with Tikka Masala?
Tikka masala is usually served with steamed white rice or naan bread. You can also serve it with cooked vegetables like peas, spinach, or potatoes.
