Hotteok is a traditional Korean sweet pancake made of wheat flour, sugar, honey, and cinnamon. The mixture is filled with a variety of delicious ingredients, including brown sugar, honey, peanuts, and sesame seeds. It is then fried in a skillet and served hot. Hotteok is a popular street food in Korea, but it's now gaining popularity in the U.S. as well.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- Filling of your choice: brown sugar, honey, peanuts, sesame seeds, etc.
Instructions
- In a large bowl, combine the flour, baking powder, salt and sugar. Add the warm water and oil and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
- Divide the dough into 8 equal pieces and flatten each piece into a thin circle.
- Place 1 teaspoon of filling in the center of each circle and fold the edges to the center, pinching to seal. Flatten the filled dough with your hands into a 4-inch circle.
- Heat a lightly oiled skillet over medium heat. Place the filled dough in the skillet and cook until golden brown, about 2 minutes per side.
- Serve hot.
Nutrition Information
One Hotteok contains about 250 calories. The exact calorie amount varies depending on the filling used. Hotteok is high in carbohydrates and contains some fat, protein, and dietary fiber.
Serving Suggestions
Hotteok is best served hot. It can be enjoyed with coffee, tea, or even a scoop of vanilla ice cream. Hotteok can also be enjoyed as a snack or dessert. For a more savory version, try adding vegetables, meat, or cheese to the filling.
If you're looking for a unique and delicious treat, Hotteok is a great option. This traditional Korean sweet pancake is easy to make and is sure to be a hit with your family and friends. Enjoy!
