These Chocolate Coconut Almond Balls will tantalize your tastebuds! They're quick and easy to make, and you can enjoy them as a snack or a sweet treat. Perfect for parties, potlucks, or just for a special treat for yourself. The combination of coconut, almonds, and dark chocolate is simply irresistible. Plus, these treats are vegan, gluten-free, and dairy-free, so everyone can enjoy them. So let's get started!
Ingredients
- 2 cups unsweetened, shredded coconut
- 1/3 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a medium bowl, combine the shredded coconut, almond butter, maple syrup, vanilla extract, and sea salt. Stir until everything is evenly combined.
- Using a spoon or your hands, scoop out 1-2 tablespoons of the mixture and shape into balls. Place the balls on a parchment-lined baking sheet and freeze for 15 minutes.
- In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth. Remove from heat.
- Using a spoon or a fork, dip each ball in the melted chocolate, completely covering it. Place the chocolate-covered balls back on the parchment-lined baking sheet.
- Place the baking sheet in the freezer for 15 minutes to allow the chocolate to set.
- Enjoy! These Chocolate Coconut Almond Balls can be stored in the refrigerator or freezer until ready to eat.
These Chocolate Coconut Almond Balls are a delicious and easy-to-make treat. With their irresistible combination of coconut, almonds, and dark chocolate, you won’t be able to resist! Plus, they’re vegan, gluten-free, and dairy-free, so everyone can enjoy them. So what are you waiting for? Make these Chocolate Coconut Almond Balls today and enjoy!
