The delicious Lemon Buttermilk Pound Cake is an easy-to-make cake that's perfect for any occasion. Using only a few simple ingredients, you can create a flavorful, moist and light cake that everyone will love. This cake is sure to be a hit at your next gathering.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 10-inch tube pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until fully combined.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate small bowl, whisk together buttermilk, lemon juice, lemon zest, and vanilla extract.
- Alternately add the dry and wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Beat until combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
This Lemon Buttermilk Pound Cake is sure to be a hit at your next gathering. It's a moist, light and flavorful cake that's easy to make and can be enjoyed by all. Serve it with a dollop of freshly whipped cream, or a scoop of ice cream, for a delicious dessert that everyone will love.
People Also Ask
What does buttermilk do in a cake?
Buttermilk is typically used in cake recipes to add more moisture, flavor and tenderness to the cake. It also helps the cake rise and have a lighter texture.
How do you keep a pound cake moist?
To keep a pound cake moist, store it in an airtight container at room temperature. You can also add a slice of bread to the container to help keep the cake moist. For added moisture, wrap the cake in plastic wrap and then foil before storing.
Can lemon juice be substituted for buttermilk in a cake?
Yes, you can use lemon juice in place of buttermilk in a cake recipe. To make a cup of buttermilk substitute, mix 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 cup.
