Italian Green Beans With Tomato is an easy and flavorful side dish that is perfect for any meal. This simple dish is made with just a few ingredients and can be served as a side to any main course. It's a great way to get your veggies in!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the green beans and cook, stirring occasionally, until they are crisp-tender, about 5 minutes.
- Stir in the tomatoes, oregano, salt, and pepper. Simmer until the tomatoes are heated through, about 5 minutes.
Nutritional Information:
This Italian Green Beans With Tomato dish is a great way to get your veggies in! Each serving is low in calories and fat, and provides a good source of fiber. One serving has about 70 calories, 4 grams of fat, 5 grams of fiber, and 2 grams of protein.
Serving Suggestions:
Italian Green Beans With Tomato is a great side dish for any main course. Try serving it with grilled chicken or fish, roasted pork or beef, or a hearty vegetarian entrée. It's also a great way to add flavor and nutrition to your favorite pasta dishes.
This simple Italian Green Beans With Tomato dish is a great way to get your veggies in! It's easy to make and full of flavor. Try it today and see how delicious and nutritious it is!
