The basic ingredients for the Lemon Cake Yellow Cake Mix are: all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, and water.
Additional Ingredients
In addition to the basic ingredients, the Lemon Cake Yellow Cake Mix also requires lemon juice, lemon zest, and vanilla extract.
Lemon Cake Yellow Cake Mix Instructions
Preparing the Batter
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, oil, eggs, water, lemon juice, lemon zest, and vanilla extract until combined.
Mixing the Batter
Slowly add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Baking the Cake
Pour the batter into a greased 9x13 inch cake pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Finishing the Cake
Once the cake is finished baking, allow it to cool before serving. Enjoy! It can be challenging to make a delicious and moist cake from a box mix, but the Lemon Cake Yellow Cake Mix is a great option. With a few additional ingredients and simple instructions, you can easily make a delicious cake that is sure to impress any crowd. Give it a try and enjoy!
