Chocolate Chip Granola Bites are a delicious and versatile snack that can be enjoyed any time of the day. Whether you’re looking for a quick breakfast idea, a midday pick-me-up, or an after dinner treat, these bites are a great option. They’re made with simple ingredients and are full of flavor and crunch. Plus, they’re easy to make and can be stored in the refrigerator for up to a week.
Ingredients
- 1 cup rolled oats
- 1/2 cup unsalted peanuts
- 1/2 cup sunflower seeds
- 1/2 cup mini chocolate chips
- 1/3 cup honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, peanuts, sunflower seeds, and chocolate chips.
- In a separate bowl, whisk together the honey, coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and press down firmly to compact it.
- Bake for 15-20 minutes or until golden brown.
- Let cool completely before breaking into bite-sized pieces.
Nutrition Information
Serving size: 1 piece (14 g)
Calories: 74
Total Fat: 4 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 18 mg
Total Carbohydrate: 9 g
Dietary Fiber: 1 g
Sugars: 6 g
Protein: 2 g
Serving Suggestions
Chocolate Chip Granola Bites are a great snack to enjoy on their own. They can also be added to yogurt, smoothies, salads, or trail mix for a little extra crunch. They make a delicious topping for ice cream or a healthy alternative to candy bars. They’re also great for lunchboxes and on-the-go snacks.
These Chocolate Chip Granola Bites are a tasty and nutritious snack that everyone can enjoy. They’re easy to make and great for meal prep. Enjoy them as a snack or use them to add a little crunch to your favorite dishes.
