- 3 cups all-purpose flour - 2 tablespoons sugar - 1 teaspoon salt - 2 1/4 teaspoon active dry yeast - 2 tablespoons butter, melted - 1 cup warm milk - 1 egg - 1/4 cup butter, softened - 2 tablespoons ground cinnamon - 1/4 cup sugar
Instructions
Step 1: Make the Dough
In a large bowl, stir together the flour, sugar, salt and yeast. Add the melted butter, warm milk and egg and stir until a soft dough forms. Knead for about 5 minutes until the dough is smooth and elastic. Place in a greased bowl, cover and let rise for 1 hour.
Step 2: Make the Filling
In a small bowl, mix together the softened butter, cinnamon and sugar.
Step 3: Assemble the Bread
Roll the dough out into a 12x18 inch rectangle. Spread the filling over the dough and then roll up the dough tightly. Place the dough seam side down onto a greased baking sheet. Cover and let rise for 30 minutes.
Step 4: Bake the Bread
Preheat the oven to 375 degrees F. Bake the bread for 30 minutes until golden brown. Let cool completely before slicing.
Closing Message
This Cinnamon Swirl Bread is the perfect treat for any occasion. It's easy to make and is sure to be a hit with everyone. Enjoy!
