One Pot Shrimp and Spinach Pasta is a classic Italian dish that is full of flavor and easy to make. This dish is perfect for a busy weeknight dinner or a special occasion. The shrimp and spinach are cooked in a creamy sauce that has just the right amount of spice. The pasta absorbs all of the flavors of the sauce, making this dish a real crowd-pleaser.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound uncooked penne pasta
- 3 cups baby spinach
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons freshly chopped parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and red pepper flakes and cook for 1 minute more.
- Add the white wine to the pan and simmer for 1 minute. Add the diced tomatoes, chicken broth, oregano, basil, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Add the shrimp and cook until they are just pink, about 2 minutes. Add the penne and stir to combine. Simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook until wilted, about 2 minutes. Sprinkle with Parmesan cheese and parsley and serve.
This One Pot Shrimp and Spinach Pasta dish is full of flavor and so easy to make. It is a great weeknight dinner option that is sure to please the whole family. Enjoy!
