Welcome! I'm excited to share my recipe for Sizzling Flat Iron Steak. With all the bold flavors of garlic, Worcestershire sauce, and rosemary, this steak will be an unforgettable dish. Let's get started! ## Preparing the Flat Iron Steak h2 Before you get started, make sure your steak is at room temperature. This will help ensure even cooking. h3 1. Pat the steak dry with a paper towel and season generously with salt and pepper. h3 2. Heat a cast iron skillet over medium-high heat until it’s very hot. h3 3. Add a tablespoon of oil to the skillet and swirl it around. h3 4. Place the steak in the skillet and let it cook for about 5 minutes, or until it’s nicely browned on one side. h3 5. Flip the steak over and let it cook for another 5 minutes. h3 6. Add two cloves of minced garlic, two tablespoons of Worcestershire sauce, and one tablespoon of fresh rosemary leaves. h3 7. Baste the steak with the pan juices and cook for another 3 minutes. h3 8. Remove the steak from the pan and let it rest for at least 10 minutes. ## Serving the Flat Iron Steak h2 1. Slice the steak against the grain and serve with the pan juices. h2 2. Enjoy!
