-4 tablespoons butter -2 cloves garlic, minced -1 pound shrimp, peeled and deveined -3/4 cup white wine -1/4 cup freshly squeezed lemon juice -1/2 cup grated Parmesan cheese -1/4 cup freshly chopped parsley -1/4 teaspoon red pepper flakes -1/2 teaspoon salt -1/4 teaspoon black pepper -1/2 pound cavatappi pasta
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook until al dente, about 8 minutes. Drain and set aside.
2. Make the Sauce:
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp and cook until they are no longer pink, about 3 minutes. Add the white wine, lemon juice, Parmesan cheese, parsley, red pepper flakes, salt, and black pepper. Simmer for 3 minutes.
3. Combine:
Add the cooked pasta to the skillet and toss until the pasta is coated in the sauce. Serve.
Enjoy!
This Cavatappi Lemon Parmesan With Shrimp is an easy and delicious dish that is sure to please. The combination of the garlic, shrimp, white wine, and lemon juice creates a flavorful sauce that is balanced out with the Parmesan cheese and parsley. The red pepper flakes add a touch of heat and the cavatappi pasta is the perfect vessel for all of the flavors. Give this recipe a try and enjoy!
