Ina Garten's Creamy Mushroom Soup is one of the most beloved recipes from the Queen of Comfort Food. This creamy and flavorful soup comes together quickly and is sure to become a family favorite. It's the perfect comfort food for a chilly day and is sure to warm you up.
Ingredients Needed
To make this creamy mushroom soup you'll need:
3 tablespoons of olive oil
2 shallots, minced
2 cloves of garlic, minced
1 pound of mushrooms, sliced
2 tablespoons of all-purpose flour
4 cups of chicken broth
1 cup of heavy cream
1 teaspoon of sea salt
1/2 teaspoon of freshly ground black pepper
1/4 cup of minced fresh parsley
Instructions
In a large Dutch oven, heat the oil over medium-high heat.
Add the shallots and garlic and cook for 2 minutes until softened.
Add the mushrooms and cook for 5 minutes, stirring occasionally.
Add the flour and cook for 1 minute, stirring constantly.
Add the chicken broth, cream, salt and pepper and bring to a simmer.
Reduce the heat and simmer for 20 minutes, stirring occasionally.
Stir in the parsley and serve hot.
Enjoy!
Ina Garten's Creamy Mushroom Soup is an easy and delicious soup that is sure to become a family favorite. With just a few simple ingredients, you can have a comforting bowl of this creamy soup in no time. Enjoy!
