French Cut Frozen Green Beans are a great side dish for any meal. They're easy to prepare, healthy, and delicious. Plus, they require minimal ingredients and are ready in about 15 minutes.
Ingredients
- 8 ounces of French-cut frozen green beans
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions
- Bring a pot of salted water to a boil.
- Add the frozen green beans to the boiling water and cook for 10 minutes.
- Drain the green beans and transfer to a bowl.
- Add the butter, garlic powder, salt, and pepper to the bowl and mix until the butter is melted and the green beans are evenly coated.
- Serve warm.
Nutritional Information
One serving of French Cut Frozen Green Beans contains 80 calories, 8 grams of fat, 5 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of protein, and 220 milligrams of sodium.
Serving Suggestions
French Cut Frozen Green Beans are the perfect side to any meal. They pair well with grilled meats, fish, or poultry. They can also be served as part of a veggie plate with other cooked vegetables. For an extra special touch, top with freshly grated Parmesan cheese.
French Cut Frozen Green Beans are a quick, healthy, and tasty side dish that can easily be prepared in minutes. With minimal ingredients and a short cook time, they're great for busy weeknights or when you're short on time. Enjoy!
