Welcome to my kitchen! Today I'm going to show you how to make the delicious Arepa de Maiz Colombiana. This classic Colombian dish is a type of corn cake that is made with fresh corn and a few pantry staples. It's the perfect side dish for any meal, and it's sure to please the whole family. Let's get started! # Recipe: Arepa De Maiz Colombiana ## Preparation **Ingredients:** - 2 cups of precooked white corn flour - 1 cup of warm water - 2 tablespoons of butter - Kosher salt, to taste - Vegetable oil, for frying **Instructions:** 1. In a large bowl, combine the corn flour with the warm water and mix until it forms a soft dough. 2. Knead the dough for about 5 minutes until it is smooth and pliable. 3. Form the dough into small patties about the size of a hamburger patty. 4. Heat a large skillet over medium heat and add the butter. 5. Fry the patties in the skillet for about 3 minutes on each side, or until they are golden brown and cooked through. 6. Drain the patties on a paper towel-lined plate and season with salt, to taste. 7. Serve the Arepas hot with your favorite toppings. Enjoy!
