Delicious Primavera Baked Orzo Recipe
If you are looking for an easy and delicious weeknight dinner idea, then look no further than this Primavera Baked Orzo Recipe. With its combination of fresh vegetables, flavorful herbs and creamy cheese, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover orzo you may have.Ingredients
- 1 cup uncooked orzo - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 red bell pepper, diced - 1 cup frozen peas - 2 tablespoons fresh basil, chopped - 2 tablespoons fresh parsley, chopped - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheeseInstructions
1. Preheat oven to 350°F. 2. Cook orzo according to package instructions. 3. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, carrots, celery and bell pepper and cook until vegetables are tender, about 5 minutes. 4. Add cooked orzo, peas, basil, parsley, Italian seasoning, salt and pepper to the skillet and mix to combine. 5. Transfer the orzo mixture to a 9x13-inch baking dish and spread into an even layer. Sprinkle with mozzarella and Parmesan cheeses. 6. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.Serving Suggestions
This Primavera Baked Orzo is delicious served as is, but you can also add a protein for a complete meal. Grilled chicken, shrimp or steak would all be delicious additions.Nutrition Information
This recipe yields 6 servings. Each serving contains approximately: - Calories: 246 - Fat: 10g - Carbohydrates: 28g - Protein: 11gConclusion
This Primavera Baked Orzo Recipe is a hearty, flavorful and easy dish that is sure to be a hit with the whole family. Plus, its healthy ingredients make it a guilt-free weeknight dinner option. With its combination of vegetables, herbs, cheese and orzo, this dish has something for everyone. Give it a try and enjoy!
