Herbed Angel Hair Pasta

Herbed Angel Hair Pasta is a light and flavorful dish that is perfect for any occasion. This delicious dish is made with angel hair pasta, garlic, tomatoes, and fresh herbs. It’s an easy and quick meal to whip up, and it’s sure to please any crowd. Plus, it’s great for leftovers, too. So, if you’re looking for a tasty and easy pasta dish, look no further!

Ingredients

• 1 lb angel hair pasta
• 3 cloves of garlic, minced
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup freshly grated parmesan cheese
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the angel hair pasta and cook according to package instructions.
3. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
4. Add the tomatoes and sauté for 2 minutes, or until they start to soften and burst.
5. Stir in the parsley, basil, and parmesan cheese, and season with salt and pepper.
6. Drain the pasta, reserving 1/4 cup of the cooking liquid.
7. Add the pasta to the skillet and toss to combine with the tomato mixture.
8. Add the reserved cooking liquid and stir to combine.
9. Serve hot and enjoy!

People Also Ask

What type of pasta is angel hair?

Angel hair pasta is a type of thin, long strand pasta. It is also known as capellini or capelli d'angelo.

Can I use other types of pasta for this recipe?

Yes, you can use other types of pasta for this recipe. You could use spaghetti, fettuccine, or even penne. Just be sure to adjust the cooking time accordingly.

How do I store leftovers?

Leftover herbed angel hair pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop.

Can I freeze this pasta dish?

Yes, you can freeze this pasta dish. Just cool the dish completely and then place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.