If you're looking for a showstopping cake that's sure to impress, then you need to try this amazing Coconut Cream Gingham Cake. Perfect for a special occasion or just because, this indulgent cake is full of flavor and will satisfy your sweet-tooth cravings! The combination of coconut cream and gingham cake layers is an interesting and unique twist on a classic cake. The light and fluffy gingham layers are perfectly complemented by the creamy coconut cream filling. Topped with toasted coconut flakes and a creamy white chocolate drizzle, this cake will have everyone coming back for more.
Ingredients
For the Gingham Cake:
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
For the Coconut Cream Filling:
1 can (14-ounce) sweetened condensed milk
1/2 cup coconut cream
1/2 teaspoon vanilla extract
1/4 cup butter
For the Topping:
1/2 cup toasted coconut flakes
1/2 cup white chocolate chips, melted
Instructions
Preheat oven and prepare pans:
Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
Make the Gingham Cake:
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Add in vanilla extract and mix to combine. Alternate adding in the dry ingredients and the milk to the butter and sugar mixture. Begin and end with the dry ingredients and mix until just combined. Divide the batter evenly between two prepared pans. Bake for 25-30 minutes until a cake tester comes out clean. Allow to cool for 10 minutes before removing from pans.
Make the Coconut Cream Filling:
In a medium bowl, mix together condensed milk, coconut cream, and vanilla extract. In a small saucepan, heat butter until melted. Add melted butter to the coconut cream mixture and mix until fully incorporated.
Assemble the Cake:
Place one cake layer on a serving platter. Spread half of the coconut cream mixture over the cake layer. Top with the second cake layer. Spread the remaining coconut cream mixture over the top of the cake.
Finish the Cake:
Sprinkle toasted coconut flakes over the top of the cake. Drizzle melted white chocolate over the top of the cake.
Enjoy!
This Coconut Cream Gingham Cake is a unique and delicious twist on a classic cake. The combination of the fluffy gingham cake layers and creamy coconut cream filling is sure to satisfy your sweet tooth cravings. It's the perfect cake for any special occasion or just because!
