Strawberry Pound Cake Shortcake is a delightful summertime dessert that’s sure to please the whole family. The combination of sweet and tart strawberries, buttery pound cake, and creamy whipped cream is hard to resist. With just a few ingredients and some simple steps, you can have this classic dessert ready in no time.
Ingredients
- 1 store-bought pound cake
- 2 pints fresh strawberries, washed and hulled
- 1/4 cup granulated sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the pound cake into 1/2-inch thick slices.
- In a medium bowl, mix together the strawberries, granulated sugar, and lemon juice. Allow the mixture to sit for 15 minutes, stirring occasionally.
- In a large bowl, whip the cream until light and fluffy. Add the confectioners' sugar and vanilla extract, and continue to whip until stiff peaks form.
- To assemble the shortcake, layer the pound cake slices with the strawberry mixture and whipped cream. Serve immediately.
People Also Ask
Can I make strawberry pound cake shortcake ahead of time?
Yes, you can make the strawberry pound cake shortcake ahead of time. Prepare the pound cake slices, strawberry mixture, and whipped cream separately, and assemble the shortcake when ready to serve.What can I use instead of pound cake?
If you don't have pound cake, you can use angel food cake or sponge cake. You can also make your own pound cake from scratch using a basic pound cake recipe.
