Chinese Pork With Vegetables: A Delicious Fusion of East and West
If you love Chinese food and are looking for a delicious and easy-to-make meal, Chinese pork with vegetables is a great choice. Combining classic Chinese ingredients with a Western twist, this dish is sure to become a family favorite.
Ingredients You'll Need
To make Chinese pork with vegetables, you'll need: - 1 lb. pork tenderloin, cut into cubes - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 tablespoons honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 2 tablespoons grated ginger - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 2 carrots, cut into thin strips - 2 bell peppers, cut into thin strips - 2 cups broccoli florets - 2 cups snow peas - 1/2 cup chicken broth
Step-by-Step Instructions
1. Prepare the Pork
In a medium bowl, mix the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and cornstarch. Add the pork cubes and stir to coat. Set aside.
2. Cook the Vegetables
Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat. Add the carrots, bell peppers, and broccoli. Cook, stirring occasionally, for 4 minutes. Add the snow peas and cook for another 2 minutes. Transfer the vegetables to a plate.
3. Cook the Pork
Add the remaining tablespoon of oil to the skillet. Add the pork and cook, stirring occasionally, for 4 minutes or until the pork is cooked through.
4. Finish the Dish
Add the cooked vegetables back to the skillet, along with the chicken broth. Cook for 3 minutes or until the vegetables are tender and the sauce has thickened. Serve over steamed white rice.
Conclusion
Chinese pork with vegetables is a delicious fusion of East and West. With a few simple ingredients and a few easy steps, you can have an amazing meal in no time. Try it today and discover why this dish is quickly becoming a family favorite.
