This One Pan Balsamic Chicken and Asparagus Recipe is the perfect weeknight dinner. It's easy to make, has minimal clean up, and is packed with flavor. The balsamic chicken is juicy, the asparagus is tender-crisp, and the cherry tomatoes add a delicious sweetness. It's the perfect meal for a busy weeknight.
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/2 pound asparagus, trimmed
- 1 cup cherry tomatoes
Instructions
- Preheat oven to 400°F. Grease a 9x13” baking dish with the olive oil.
- Add the chicken breasts to the baking dish. Sprinkle with garlic powder, onion powder, oregano, basil, parsley, black pepper, and sea salt.
- In a small bowl, whisk together balsamic vinegar, chicken broth, and garlic. Pour over the chicken.
- Add asparagus and cherry tomatoes to the baking dish, and toss to combine.
- Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and asparagus is tender-crisp.
- Serve warm and enjoy!
People Also Ask
How long do you cook chicken and asparagus in the oven?
For this One Pan Balsamic Chicken and Asparagus Recipe, you'll want to bake the chicken and asparagus in a preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender-crisp.
Can I use a different type of vinegar?
Yes, you can use a different type of vinegar for this recipe. Red wine vinegar or apple cider vinegar would work well. You can also use white balsamic vinegar if you prefer.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs in this recipe. Instead of the dried herbs listed, you can use 1 tablespoon of fresh oregano, basil, and parsley.
Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic instead of minced garlic. You'll need to mince it finely or use a garlic press to get it into small pieces. You can also use garlic powder if you prefer.
Can I use a different type of chicken?
Yes, you can use a different type of chicken for this recipe. Boneless, skinless chicken thighs would work well. You can also use chicken tenders or chicken breasts with the skin on.
This One Pan Balsamic Chicken and Asparagus Recipe is an easy, flavorful weeknight dinner. It's packed with juicy chicken, tender-crisp asparagus, and sweet cherry tomatoes. Plus, the minimal clean up makes it even better! Enjoy!
