Vanilla Ice Cream is made from cream, sugar, egg yolks and vanilla extract. This classic ice cream has a smooth, creamy texture and a rich, classic vanilla flavor.
Chocolate Syrup
Chocolate Syrup is a sweet, sticky syrup made from cocoa powder, sugar, and water. It adds a rich, chocolaty flavor to desserts and beverages.
Instructions
1. In a large bowl, mix together cream, sugar, egg yolks, and vanilla extract. 2. Whip the mixture until it is thick and creamy. 3. Place the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. 4. Once the ice cream is frozen, scoop it into serving dishes. 5. Drizzle the chocolate syrup over the ice cream, and serve. It's easy to make a delicious classic dessert with just a few ingredients. Vanilla Ice Cream with Chocolate Syrup is a timeless treat that will satisfy everyone's sweet tooth. Give it a try today and enjoy! Happy cooking!
/GettyImages-183410676-5874ffb13df78c17b6690b03.jpg "Vanilla Ice Cream With Chocolate Syrup")
