There’s nothing like a delicious, zesty Pie De Limon Peruano to bring the family together. This classic Peruvian dessert is a tantalizing mix of sweet and tangy that’s sure to please. From its heavenly crust to its delightfully tart filling, this pie is a real treat. Here’s how to make Pie De Limon Peruano that your family will love.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup shortening
- 1/4 cup cold water
- 4 egg yolks
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup fresh lemon juice
- 1/2 cup heavy cream
- 1 teaspoon grated lemon zest
- 2 tablespoons butter
- 2 egg whites
Instructions
Making the Crust
- In a medium bowl, combine the flour, sugar, and salt.
- Cut in the shortening with a pastry cutter, until the mixture resembles coarse crumbs.
- Add the cold water, and stir until the dough comes together.
- Form the dough into a ball, and wrap in plastic wrap.
- Refrigerate for at least 1 hour.
- Roll the dough out, and fit into a 9-inch pie plate.
- Trim the edges, and crimp.
- Preheat the oven to 375°F.
- Prick the bottom and sides of the crust with a fork.
- Bake for 15 minutes, or until lightly browned.
Making the Filling
- In a medium bowl, whisk together the egg yolks, sugar, flour, and salt.
- Whisk in the lemon juice and cream.
- Stir in the lemon zest and butter.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the lemon mixture.
- Pour the filling into the prepared pie crust.
- Bake for 25 minutes, or until the center is set.
- Cool completely before serving.
Your Pie De Limon Peruano is ready to be served! With its crunchy crust and tart filling, this classic Peruvian dessert is sure to be a hit with your family. Enjoy!
