1. 2 pounds of liver 2. 2 tablespoons of olive oil 3. 1 teaspoon of allspice 4. 1 teaspoon of garlic powder 5. Salt and pepper to taste 6. 2 tablespoons of butter 7. 1 onion, chopped 8. 1 bell pepper, chopped
Rinse the liver in cold water and pat dry. Cut the liver into thin strips. In a medium bowl, combine the olive oil, allspice, garlic powder, salt, and pepper. Add the liver strips to the bowl and mix until the liver is evenly coated.
Step 2: Cook the Liver
Heat a large skillet over medium-high heat. Add the butter and wait until it is melted and bubbling. Add the liver strips to the skillet and cook for about 5 minutes, stirring occasionally.
Step 3: Add the Vegetables
Add the chopped onion and bell pepper to the skillet and cook for an additional 5 minutes.
Step 4: Optional Ingredients
If desired, add the minced habanero peppers, soy sauce, and Worcestershire sauce. Cook for an additional 2 minutes.
Step 5: Serve
Serve the Jamaican-style liver hot with your favorite sides. Enjoy! Cooking Jamaican-style liver is a delicious and easy way to enjoy a classic dish. With a few simple ingredients and a few minutes of cooking time, you can create a delicious meal. Give it a try today and enjoy the flavors of Jamaica!
