Oysters are an incredibly delicious seafood option and when cooked on a cast iron pan, their natural flavor and texture are enhanced. This Cast Iron Oyster Pan recipe is a simple and flavorful way to enjoy them. All you need is a few ingredients and a cast iron pan to create this delicious dish.
Ingredients
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 2 dozen oysters, freshly shucked and drained
Instructions
- Heat a cast iron pan over medium heat.
- Add the butter, garlic, parsley, Old Bay seasoning, and black pepper to the pan. Cook for about 1 minute or until the butter is melted and the garlic is fragrant.
- Add the oysters to the pan and cook for about 3 minutes or until the oysters are lightly browned and their edges begin to curl.
- Serve the oysters immediately with lemon wedges and parsley as desired.
This Cast Iron Oyster Pan recipe is a simple and flavorful way to enjoy fresh oysters. The combination of butter, garlic, and Old Bay seasoning creates a delicious sauce that really enhances the natural flavors of the oysters. For an easy and delicious meal, try this Cast Iron Oyster Pan recipe today!
