• 1/2 cup chopped cilantro • 2 tablespoons freshly squeezed lime juice • 2 tablespoons extra-virgin olive oil • 1/2 teaspoon sea salt • 1/2 teaspoon ground cumin • 1/4 teaspoon freshly ground black pepper • 1/4 cup sour cream • 1/4 cup Greek yogurt • 1/4 cup mayonnaise
Instructions
1. In a food processor, combine cilantro, lime juice, olive oil, salt, cumin and pepper.
2. Pulse until smooth.
3. Add sour cream, yogurt and mayonnaise. Pulse until blended.
4. Transfer to a serving bowl and serve with chips or as a topping for tacos, burritos and other dishes.
Note: If desired, you can add a little more olive oil or lime juice to adjust the flavor.
Salsa de Cilantro Cremosa is a delicious and flavorful condiment that is perfect for tacos, burritos, and chips. It is made with fresh cilantro, lime juice, olive oil, salt, cumin, and pepper, as well as sour cream, Greek yogurt, and mayonnaise. It is easy to make in a food processor and is sure to add a delicious kick to your favorite dishes. Thanks for reading about Salsa de Cilantro Cremosa. Enjoy!
