Ham Steak And Eggs: A Deliciously Savory Breakfast Choice
The Perfect Combination of Protein and Flavor
Ham steak and eggs is a classic breakfast combination that is sure to please even the pickiest of eaters. This savory and protein-packed meal is easy to make and can be enjoyed any time of the day. The combination of smoky ham steak, fluffy eggs, and a side of toast creates a delicious and satisfying meal. Read on to learn how to make this classic breakfast dish.
Ingredients:
• 1 ham steak • 2 large eggs • 2 slices of toast • Salt and pepper, to taste
Instructions:
1. Heat a non-stick skillet over medium heat. 2. Place the ham steak in the skillet and cook for 2-3 minutes on each side, or until the desired doneness is reached. 3. Crack the eggs into a separate bowl and whisk until they are thoroughly combined. 4. Add the eggs to the skillet and cook for 3-4 minutes, stirring occasionally, until the eggs are cooked through. 5. Toast the slices of bread in a toaster or in the oven. 6. Serve the ham steak and eggs with toast and season with salt and pepper, to taste.
Enjoy!
Ham steak and eggs is a savory and protein-packed breakfast dish that is sure to please even the pickiest of eaters. The combination of smoky ham steak, fluffy eggs, and toast make for a delicious and satisfying meal. With its easy preparation and short cook time, this classic breakfast dish is perfect for busy mornings. Try making ham steak and eggs for your next breakfast and enjoy the perfect combination of protein and flavor.
