## Ingredients - 1/3 cup loosely packed fresh parsley, finely chopped - 1/4 cup finely grated Parmesan - 2 tablespoons chopped fresh thyme - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons olive oil - 1 (12-ounce) package bacon, halved crosswise - 24 pitted dates ## Instructions 1. Preheat the oven to 375°F. 2. In a medium bowl, combine the parsley, Parmesan, thyme, salt, pepper, and olive oil together. 3. Wrap each date with a half slice of bacon and place on a baking sheet. 4. Top each bacon-wrapped date with the Parmesan mixture. 5. Bake for 20 to 25 minutes, or until the bacon is crisp. 6. Serve warm. It's easy to see why Half Baked Harvest's Bacon Wrapped Dates are so popular! With just a few simple ingredients and a few minutes in the oven, you can have a delicious appetizer or snack ready in no time. The combination of the salty bacon, sweet dates, and fragrant herbs creates a perfect balance of flavors. Give this recipe a try for your next gathering and you won't be disappointed!
