Carne de Puerco en Chile Rojo is a popular Mexican dish that is sure to tantalize your taste buds. This savory combination of pork, garlic, and roasted red chiles is perfect for a special meal or an everyday family dinner. The slow-cooked pork is simmered in a flavorful sauce of roasted red chiles, onions, garlic, and cumin, making this dish a truly memorable experience.
Ingredients
- 3 pounds pork shoulder, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- In a large pot, season pork cubes with salt and pepper. Heat olive oil over medium-high heat and add pork cubes. Cook until browned on all sides, about 5 minutes. Add garlic and onion and sauté for 2 minutes, stirring occasionally.
- Stir in chicken broth, tomato paste, chili powder, cumin, oregano, coriander, and cayenne pepper. Bring to a boil, reduce heat to low, and simmer, covered, until pork is tender, about 1 1/2 hours.
- In a small bowl, stir together cornstarch and water until blended. Slowly stir cornstarch mixture into pork mixture and simmer for 10 minutes, stirring occasionally, until the sauce thickens.
- Serve over hot cooked rice or with warm tortillas.
Carne de Puerco en Chile Rojo is a delicious, hearty meal that your family will love. The flavors of the chiles and spices blend together perfectly, creating a dish that is sure to be a hit. Serve with warm tortillas or over hot cooked rice for a complete meal. Enjoy!
