If you’re looking for an easy and delicious weeknight dinner, nothing beats Porcupines in a Skillet. This classic one-pot dish is packed with flavor and is sure to become a family favorite. Ground beef is cooked in a savory tomato sauce and combined with cooked rice and spices to create a dish that’s hearty and filling. If you’re looking for a new way to mix up your weeknight dinners, this is the one!
Ingredients
- 1 pound lean ground beef
- 1/4 cup diced onion
- 1/4 cup uncooked long-grain white rice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain off any excess fat.
- Stir in the rice, garlic powder, salt, pepper, Worcestershire sauce, tomato soup and water. Bring to a boil and reduce heat to low.
- Cover and simmer for 30 minutes, or until the rice is tender. Stir occasionally.
Nutrition Information
- Serving size: 1/4 of recipe
- Calories: 220
- Fat: 8g
- Saturated fat: 3g
- Cholesterol: 45mg
- Sodium: 590mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 4g
- Protein: 15g
Serving Suggestions
Porcupines in a Skillet makes a great main course, but it can also be served as a side dish. Serve it with a side salad or a vegetable of your choice. If you’re looking for a heartier meal, serve it with mashed potatoes or macaroni and cheese. It also makes a great topping for baked potatoes or a filling for tacos or burritos.
This easy dish is sure to become a family favorite. With just a few simple ingredients, you can have a delicious meal on the table in no time. Enjoy!
