Poppy Hens and Chickens is a classic American dish that dates back to the early 1900s. This comfort-food favorite is easy to make and perfect for a busy weeknight dinner. The combination of cooked chicken, creamy potatoes, and fragrant herbs makes for a delicious and satisfying meal.
Ingredients
- 1/4 cup butter
- 2 cups cooked, diced chicken
- 2 cups cooked, diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 350°F. Grease a 2-quart baking dish with butter.
2. In a large skillet, melt butter over medium heat. Add chicken, potatoes, onion, and celery. Cook until vegetables are softened and lightly browned, about 5 minutes.
3. Add flour and stir until combined. Gradually stir in chicken broth, stirring constantly until the mixture is thickened, about 2 minutes.
4. Add salt, pepper, thyme, oregano, garlic powder, and paprika. Stir to combine. Gradually stir in milk and cheese. Heat until mixture is warmed through and cheese is melted, about 2 minutes.
5. Pour mixture into baking dish. Sprinkle with parsley. Bake for 30 minutes, or until mixture is bubbly and top is lightly browned.
Poppy Hens and Chickens is a hearty, flavorful dish that the whole family will love. Serve it with a side salad or steamed vegetables for a complete meal. Enjoy!
