Gluten Free Beef Consomme

Gluten Free Beef Consomme Recipe

A Delicious and Healthy Gluten-Free Soup

Ingredients

• 2 pounds beef bones
• 4 quarts cold water
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 tablespoon chopped fresh thyme
• 1 teaspoon kosher salt

Instructions

1. Preheat oven to 400 degrees F. Place the beef bones on a baking sheet and roast for 1 hour.
2. In a large stockpot, combine the roasted bones, water, onion, carrots, celery, garlic, peppercorns, bay leaf, thyme, and salt. Bring to a boil, reduce heat, and simmer for 3-4 hours, skimming off any fat or scum that rises to the surface.
3. Remove the bones from the pot and strain the broth through a fine-mesh sieve into a clean pot. Discard the solids.
4. Return the broth to the stove and bring to a boil. Reduce heat and simmer for 1-2 hours, skimming off any fat or scum that rises to the surface.
5. Strain the consomme through a fine-mesh sieve and discard any solids. Allow to cool before serving.

Serving Suggestion

Serve the gluten free beef consomme with a sprinkle of freshly chopped parsley and a swirl of cream. Enjoy!