Nothing beats cozying up on a cold winter night with a delicious, warm and comforting bowl of Chicken Pot Pie. And with the Ninja Foodi, you can make this classic dish in no time! Our Chicken Pot Pie Ninja Foodi recipe is a hearty, flavorful meal that's sure to please the entire family.
Ingredients:
- 1 pound cooked chicken, diced
- 2 cups chicken broth
- 3/4 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 (14.5 ounce) can ready-to-serve biscuits
Instructions:
- Place the diced chicken into the Ninja Foodi bowl. Add in the chicken broth, frozen mixed vegetables, diced onion and celery, and diced carrots. Close and lock the lid.
- Set the Ninja Foodi to pressure cook on high for 3 minutes. When the pressure cooking cycle is complete, quick release the pressure.
- Remove the lid and set the Ninja Foodi to sauté. Add the butter and let it melt. Whisk in the flour and cook for 1 minute. Stir in the salt, pepper, thyme, garlic powder, and paprika. Cook for an additional 2 minutes, stirring often.
- Add the biscuit dough and mix gently until it is evenly distributed. Close and lock the lid.
- Set the Ninja Foodi to pressure cook on high for 5 minutes. When the pressure cooking cycle is complete, quick release the pressure. Remove the lid and serve.
This Chicken Pot Pie Ninja Foodi recipe is an easy and delicious way to feed the whole family. The combination of tender chicken, flavorful vegetables, and a flaky biscuit topping make this dish an instant favorite. Enjoy!
People Also Ask
How do you make Chicken Pot Pie in a Ninja Foodi?
To make Chicken Pot Pie in the Ninja Foodi, first place the diced chicken into the Ninja Foodi bowl. Add in the chicken broth, frozen mixed vegetables, diced onion and celery, and diced carrots. Close and lock the lid and set the Ninja Foodi to pressure cook on high for 3 minutes. When the pressure cooking cycle is complete, quick release the pressure. Remove the lid and set the Ninja Foodi to sauté. Add the butter and let it melt. Whisk in the flour and cook for 1 minute. Stir in the salt, pepper, thyme, garlic powder, and paprika. Cook for an additional 2 minutes, stirring often. Add the biscuit dough and mix gently until it is evenly distributed. Close and lock the lid and set the Ninja Foodi to pressure cook on high for 5 minutes. When the pressure cooking cycle is complete, quick release the pressure. Remove the lid and serve.
How long do you pressure cook Chicken Pot Pie?
When making Chicken Pot Pie in the Ninja Foodi, pressure cook on high for a total of 8 minutes. This includes 3 minutes for cooking the chicken and vegetables and 5 minutes for cooking the biscuit topping.
Can you freeze Chicken Pot Pie?
Yes, Chicken Pot Pie can be frozen for up to 3 months. To freeze, cool the pot pie completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight before heating in the oven or Ninja Foodi.
