- 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 cup softened butter - 1 cup packed brown sugar - 1/4 cup molasses - 1 egg - 1/4 cup coconut oil - 5 tablespoons granulated sugar
Instructions:
Step 1:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2:
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
Step 3:
In a large bowl, cream together the butter, brown sugar, molasses, egg, and coconut oil until smooth. Add the dry ingredients to the wet ingredients, and mix until fully combined.
Step 4:
Form the dough into 1-inch balls, and roll in granulated sugar. Place the balls 2 inches apart on the prepared baking sheet.
Step 5:
Bake for 10 to 12 minutes, or until lightly browned. Let cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely. These Soft Molasses Coconut Oil Crinkle Cookies are a delicious combination of spices and sweet molasses, with a hint of coconut oil for extra flavor. The crunchy sugar coating on the exterior adds a wonderful texture to these cookies that will have everyone coming back for more. These cookies are sure to be a hit at any gathering, and they're easy to make with pantry staples. Enjoy!
