Moist Savory Meat Loaf

Moist Savory Meat Loaf: A Delicious and Easy-to-Make Dinner

Meatloaf is one of those classic dishes that is always a hit with the family. It's savory, hearty, and easy to prepare. The secret to a moist and savory meatloaf is the perfect blend of ground beef, pork, and seasonings. Today I'm sharing my family's favorite recipe for a moist and savory meatloaf that can be enjoyed any night of the week.

Ingredients:

-1 pound ground beef -1 pound ground pork -1 cup bread crumbs -1 onion, diced -1 egg -3 cloves garlic, minced -1 tablespoon Worcestershire sauce -1 teaspoon Italian seasoning -1 teaspoon garlic powder -1 teaspoon onion powder -Salt and pepper, to taste

Instructions:

1. Preheat oven to 350 F and prepare a 9x5 inch loaf pan with non-stick cooking spray. 2. In a large bowl, combine the ground beef, ground pork, bread crumbs, onion, egg, garlic, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are combined. 3. Transfer the mixture to the prepared loaf pan and shape into a loaf. 4. Bake in preheated oven for 1 hour. 5. Remove from oven and let cool for 10 minutes before slicing and serving.

Tips and Tricks for a Moist and Flavorful Meatloaf

-Add 1/2 cup of ketchup and 1/4 cup of brown sugar to the meatloaf mixture for a sweet and tangy flavor. -For extra moisture, add 1/2 cup of milk or broth to the mixture. -To keep the top of the meatloaf from getting too browned, cover with aluminum foil for the first half of the cooking time. -For added flavor, top the meatloaf with thinly sliced onions or bell peppers prior to baking.

Conclusion

Meatloaf is a classic dinner that is always a hit with the family. With its blend of ground beef and pork, moist texture, and savory flavors, it's sure to be a hit. And with this easy-to-follow recipe, you can have a delicious dinner on the table in no time. Give this moist savory meatloaf a try tonight and enjoy!